DirtyFLRestaurant Inspection Data

MCDONALD'S #02497

Health inspection records show MCDONALD'S #02497 in SUNRISE has 3 inspections with a food safety rating of 1.6/5. Food safety practices have remained consistent.

2260 North University Drive
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10870741

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment counters soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near clock line soiled with food debris. Operator cleaned. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the reach in cooler liquid eggs (45F - Cold Holding). As per operator out of temp for less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook lines hot holding station precooked egg (117F - Hot Holding). Operator voluntarily discarded. Corrected On-Site

Inspection Date: 8/21/2024

  • 08B-12-5:Basic - Stored food not covered. Observed steak stored uncovered in freezer next to grill. PIC covered steak. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. - Front Counter. Observed butter placed in cooler to cool down after time has expired. See stop sale.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. - Front Counter. Observed butter placed in cooler to cool down after time has expired. See stop sale.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8347463

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink. Observed cleaned plastic containers stored in a manner that does not allow proper air drying. Manager asked employee to store appropriately to allow proper air drying. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked butter. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Next to drive through window. Observed chlorine reading at 200ppm. Manager changed solution. Reading 100ppm. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to manager. **Corrective Action Taken**