LOMBARDI OF SUNRISE
11130 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 6/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher. Warning - From follow-up inspection 2024-06-26: Per operator chemical test kit ordered and on its way **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured CO2 tanks with bungee rope Corrected On-Site Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station flip top, not keeping TCS foods cold. Unit not distributing cold air. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in WIF on floor and on shelving. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar area. Operator placed in sanitized container. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top; mozzarella cheese (50F - Cold Holding); pizza sauce (53F - Cold Holding); cooked sausage (51F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3 hours. Placed all foods in ice to quick chill. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher. Warning
Food safety inspection conducted on 6/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks by back door not secured. Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station heavily grooved and discolored around edge. Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves and floor in walk in freezer. Warning - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of feta cheese at salad station and in bulk dry oregano on storage shelf. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks by back door not secured. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station heavily grooved and discolored around edge. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage with straw on prep table by meat slicer. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table by meat slicer. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves and floor in walk in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At FLIPTOP UPPER - sliced mozzarella (51F - Cold Holding); grilled chicken (52F - Cold Holding); raw breaded chicken (51F - Cold Holding); linguine (51F - Cold Holding); spaghetti (51F - Cold Holding) LOWER - cooked wings (52F - Cold Holding); heavy cream (50F - Cold Holding); raw breaded chicken (50F - Cold Holding). Per employee all items out of temperature more than 4 hours with all items pulled at 11:30am from walk in cooler. All items removed back to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/7/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks by back door not secured. Warning - From follow-up inspection 2023-10-07: Observed at callback inspection same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along bottom and lower left corner. Repeat Violation Warning - From follow-up inspection 2023-10-07: Observed at callback inspection same. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sugar and bread crumbs and container of fryer oil on floor by back door. Repeat Violation Warning - From follow-up inspection 2023-10-07: Observed at callback inspection same. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around triple sink and back storage area have dust and food debris buildup. Warning - From follow-up inspection 2023-10-07: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 10/7/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/6/2023
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side wall of ice bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of pepper. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks by back door not secured. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station has large amount of cut marks and discoloration. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working at pizza station not wearing hair restraint. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along bottom and lower left corner. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor area around truiple sink and behind back kitchen line has food debris build up. Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of sugar and bread crumbs and container of fryer oil on floor by back door. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around triple sink and back storage area have dust and food debris buildup. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can olives with creased rim 1 17.6 oz. can roasted peppers with dented sides. Manager discarded both cans. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pizza station cook returned to line after handling multiple food pans being moved to walk in cooler and began to remove, cut, and box pizzas without first washing hands. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer, open containers of raw shrimp and philly steak meat above containers of onion rings and tortellini pasta. No items commercially wrapped. Manager rearranged freezer for proper separation. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen sandwich station, SAUTEE STATION - sliced mozzarella (50F - Cold Holding); spaghetti (51F - Cold Holding); linguine (50F); grilled chicken (51F); sliced cheddar (50F - Cold Holding); raw breaded chicken (51F - Cold Holding) LOWER - wings (58F - Cold Holding); raw burgers (54F - Cold Holding); ricotta cheese (54F - Cold Holding); cooked spaghetti (55F - Cold Holding) All items placed in unit at 11:30am. Per manager no items prepared, portioned, or pulled today. All items removed to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 10/6/2023 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).