LITTLE CAESAR PIZZA #227
4515 North Pine Island Road
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing a watch during food prep
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to 100ppm Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza prep flip top not keeping food cold. Per operator unit does not work.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3CS handwash sink slow to drain.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Upon arrival, Sanitizer Bucket (Quaternary 0ppm), operator remade to proper 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Prep flip top; cooked sausage (50F - Cold Holding); mozzarella cheese (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 1 hour. Moved to walk in cooler to quick chill. Observed flip top not working, per operator unit does not work. **Corrective Action Taken**
Food safety inspection conducted on 6/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license. Corrected On-Site
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in three compartment sink contains food debris.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 50ppm upon arrival. Operator remade to proper 100ppm Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Niubys Curbelo, unable to provide manager certificate
- 31B-03-4:Intermediate - No soap provided at handwash sink near back prep area.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bags of flour stored on store room floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container handle in contact with flour. Operator removed Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open plastic water bottles in reach in freezer. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust inside walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops being stored in the mop sink. Operator removed remove and stored in a manner to allow to dry. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution 0 Ppm Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in prep area. Employee elevated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (70F - Cold Holding) on pizza prep today. Per employee 45 minutes prior to inspection. Discussed with operator TPHC and emailed form. **Corrective Action Taken** Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with nail polish preparing pizza without wearing intact gloves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrub pad in hand washing sink in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).