LICKIE STICKIE BBQ

With 4 inspections documented, LICKIE STICKIE BBQ maintains a 3.8/5 food safety rating in SUNRISE. Food safety practices have remained consistent.

Last inspection: 9 months ago · 4 reports on file

7794 NW 44 ST

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10775330

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Visit ID: 10775284

Follow-up Inspection Required

1 int, 1 basic

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the 1st and 2nd walk in cooler rusted - From follow-up inspection 2025-05-08: Same **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificate - From follow-up inspection 2025-05-08: As per operator, forgot to take manager course. Admin Complaint

Visit ID: 8740333

Follow-up Inspection Required

1 high, 3 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both walk in coolers, covering the fan unit and walls
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the 1st and 2nd walk in cooler rusted
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2; Raw beef (45F - Cold Holding); Potato salad (45F -Cold Holding). Per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed fan unit blocked by ice. Operator put foods in different cooler and covered in ice. **Corrective Action Taken**
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator owns brand new thermometer. Never calibrated
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificate
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer tab

Visit ID: 7878680

Met Inspection Standards

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under stair case. Owner dried. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed tub of sauce stored on floor in prep area. Owner removed. Corrected On-Site