LA QUINTA INN AND SUITES
13600 NW 2 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-20: Not complied. Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front line. Warning - From follow-up inspection 2024-11-20: Not com Admin Complaint
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, no license in current ownership name. Warning - From follow-up inspection 2024-11-20: At the time of callback inspection, violation not complied Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-11-20: Not complied Admin Complaint
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with napkins stored on dry storage floor. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, no license in current ownership name. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front line used as dump sink evidence by waste ice found inside. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. At dry storage, observed clean self-service utensils store on floor. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen area- observed wiping cloth in hands washing sink. Operator made a new sanitizer bucket for wiping cloths. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operators written procedures-for employees to follow in response to a vomiting or diarrheal event. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet soiled wiping cloth inside hand washing sink. Operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge Pedro O. lacking proof of food manager certification. Warning
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).