KONA KAI FUSION
4305 North Pine Island Road
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives between left fliptop and mini fliptop unit at cookline. Employee removed knives. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and vinegar by cook line not labeled.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) At cookline mini fliptop to left of make line, cooked beef tripe (47F - Cooling). Per employee prepared on 4-29 and in unit overnight. 2) Make line right fliptop upper cooler, portioned pasta (45F - Cooling). Per employee prepared and portioned on 4-29 and in unit overnight. See stop sale.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling raw shrimp and calamari without washing hands first. Reviewed proper procedures with manager and employees. Employee washed hands. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hand to scoop hominy corn for plate presentation. Stopped employee before hominy on plate and reviewed proper procedures to handle ready to eat foods. Employee discarded hominy, opened new container, and used spoon. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In US reach in cooler in kitchen, container of raw trimmed beef fat non shelf above container of plantains. Manager moved fat to bottom of cooler to separate. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In mini fliptop unit at left end of make line, cartons of raw quail eggs on shelf above container of cooked beef. Employee rearranged for proper separation. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) At cookline mini fliptop to left of make line, cooked beef tripe (47F - Cooling). Per employee prepared on 4-29 and in unit overnight. 2) Make line right fliptop upper cooler, portioned pasta (45F - Cooling). Per employee prepared and portioned on 4-29 and in unit overnight.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer question concerning proper cooling techniques and temperatures.
Food safety inspection conducted on 4/30/2025 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside employee bathroom
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (left); cooked noodles (45F - Cold Holding); cooked pork (41-46F - Cold Holding). Observed both food items overfilled. Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator portioned correctly. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue cleaning substance. Unlabled. Operator labeled Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top in front kitchen stove. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen under three compartment sink, sanitizer bucket stored on floor. Operator relocated to shelfCorrected On-Site Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles containing different oils unlabeled In kitchen next to microwave. Operator labeled all items. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside kitchen flip top across from stove, raw beef over ready to eat sauces and cooked potatoes. Operator inverted products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Tomato based sauce (47F) in sauté flip top. Per operator not prepared or portioned today, and in unit less than 4 hours. Operator moved to reach in cooler to quick chill. 2) Flip top in front of stove; raw shrimp (49F); mushroom in liquid (49F). Per operator foods not portioned or prepared today and in unit less than 4 hours. Operator put all items under ice. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: chicken soup (110F - Hot Holding). One served under no temperature control. Per operator made less than 4hrs. Instructed operator to reheat to 165F**Corrective Action Taken** **Corrective Action Taken** Warning
Food safety inspection conducted on 4/24/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing ink liquid identified as degreaser Employee labeledbottle Warning
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets held together by duct tape. Warning - From follow-up inspection 2024-01-16: Observed at callback inspection same. Gaskets damaged al held with duct tape on right fliptop lower cooler. **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged stored over raw uncovered beef not plastic wrapped or protected in standing reach in freezer.. Observed shrimp not commercially packaged over opened French fries in standing freezer. Observed raw chicken not commercially packaged over French fries in standing freezer. Operator had employees start reorganization of freezer. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-16: Observed at callback inspection same. In US upright freezer, container of individually non commercial wrapped raw steaks above open bag of french fries. Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.. Observed raw prepped chicken stored on top of same container with uncovered broccoli.. Observed raw chicken stored over cooked pork in standing freezer. Observed raw swai fish stored over cooked chorizo in standing reach in cooler Observed raw chicken stored over raw uncooked beef heart and red onions in reach in cooler. Operator had employee start reorganization cooler and freezers **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-16: Observed at callback inspection same. In US upright cooler, container raw fish above container of bananas.Manager moved fish to bottom of cooler to properly separate. Admin Complaint Corrected On-Site
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed GENGIS CHU operator with expired Certified Food Manager date certified 3/07/2018 Warning - From follow-up inspection 2024-01-16: Observed at callback inspection same. Gengis Chu 3-7-2018 Prometric Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-16: Observed at callback inspection same. No chlorine test kit available. Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).