KFC

Based on 5 health inspections, KFC in SUNRISE has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

2491 North University Drive

Sunrise, Florida, 33322

Broward County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10921183

Met Inspection Standards

1 high

29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose found in in sanitizer fluid. Operator moved. Corrected On-Site

Visit ID: 13498697

Met Inspection Standards

1 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with bracelets on left wrist.
23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at prepping line - Cole slaw without time mark - employee provided proper time mark - item held for approximately 1 hour. Corrected On-Site

1 int, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of black mold like debris around soda dispenser.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Visit ID: 8508191

Met Inspection Standards

Visit ID: 8343798

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler. Observed shredded cheese 42-46F. Per operator, item was placed in cooler 30 mins prior to inspection. cheese was out of temp for approximately 15mins. Operator removed top portion and placed in walk in cooler to rapid cool. Cheese was packed above fill line.