KAM'S ROTI

Based on 7 health inspections, KAM'S ROTI in SUNRISE has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

8336 West Oakland Park Boulevard

Sunrise, Florida, 33351

Broward County County

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13526960

Follow-up Inspection Required

1 high, 2 int, 4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male restroom. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-11-5:Basic - Equipment in poor repair. -Observed true reach in cooler gaskets in disrepair. Warning
08B-12-5:Basic - Stored food not covered. -Observed an uncovered container bag with rice in storage area. Operator covered. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels in male restroom. Operator replenished Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in reach in cooler. Per operator, rice cooked yesterday morning more than 24 hours . Warning
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a large propane tank exceed 2.7Ib connected to stove.

Visit ID: 10874051

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board
08B-12-5:Basic - Stored food not covered. Pot of cooked food stored uncovered

Visit ID: 10760431

Follow-up Inspection Required

1 high, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on kitchen table heavily grooved and has discoloration.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on kitchen prep table.
29-03-4:Basic - Water draining onto floor surface. Drain line loose under kitchen hand sink and leaking onto floor.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Operator contacted and renewed online during inspection. Verified renewed with new details. Repeat Violation Admin Complaint

2 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than 60 days, Jan 15th 2025
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. On front counter red bottle of RAID spray. Operator removed Corrected On-Site

Visit ID: 8605097

Met Inspection Standards

2 basic

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Next to 3 compartment sink - From follow-up inspection 2024-03-01: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Repeat Violation - From follow-up inspection 2024-03-01: **Time Extended**

Visit ID: 8577301

Follow-up Inspection Required

1 high, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to 3 compartment sink
14-69-4:Basic - Ice buildup in reach-in freezer . Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Visit ID: 8376337

Met Inspection Standards

1 high, 1 int, 5 basic

14-11-5:Basic - Equipment in poor repair. White reach in freezer - torn gaskets.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to triple sink.
14-69-4:Basic - Ice buildup in reach-in freezer. Both chest freezers.
10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Rice scoop handle touching food. Operator stored properly. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank hooked to grill inside kitchen. Inspector will email inspection report to Fire Marshall for review.