JIMMY JOHNS #1940
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/27/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-flip top Observed Turkey (43-49F - Cold Holding); ham (43-50F - Cold Holding); roast beef (43-52F - Cold Holding); Salami (43-49F - Cold Holding); Vito (48F - Cold Holding), pasta salad (48F - Cold Holding); potato salad (49F - Cold Holding), tuna spread (48F - Cold Holding). Per operator, items were not prepared or portioned today. Items were out of temperature for approximately 1.5 hours prior to inspection. Manager placed items in walk in cooler to rapid cool. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-27: Turkey (43F - Cold Holding); ham (47F - Cold Holding); roast beef (47F- Cold Holding); Vito (42-47F - Cold Holding), pasta salad (42F - Cold Holding) Per operator, items were not prepared or portioned today. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed General Manager with no proof of training. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employe employee for more than 60 days with no proof it training. Jhamar L. Warning - From follow-up inspection 2023-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Office /storage area. Observed vents with an accumulation of dust. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to proofing unit Observed employee beverage stored on prep table. Manager removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk-in cooler Observed employee lunch dish stored in walk in cooler next to restaurant items. Warning
- 08B-38-4:Basic - Food stored on floor. Walk in cooler Observed a bucket of pickles stored on floor in walk in cooler. Manager removed and stored appropriately. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed - One flying insect flying around hand wash sink in back of house One flying insect flying from juice dispensing stand One flying insect landing on wall at mop sink Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-flip top Observed Turkey (43-49F - Cold Holding); ham (43-50F - Cold Holding); roast beef (43-52F - Cold Holding); Salami (43-49F - Cold Holding); Vito (48F - Cold Holding), pasta salad (48F - Cold Holding); potato salad (49F - Cold Holding), tuna spread (48F - Cold Holding). Per operator, items were not prepared or portioned today. Items were out of temperature for approximately 1.5 hours prior to inspection. Manager placed items in walk in cooler to rapid cool. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure emailed to manager. Manager printed and posted. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter. Observed employee washing face in hand wash sink. Educated employee about the proper use of the hand wash sink. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed General Manager with no proof of training. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employe employee for more than 60 days with no proof it training. Jhamar L. Warning
Food safety inspection conducted on 10/26/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).