DirtyFLRestaurant Inspection Data

JESULA PITA

Health inspection records show JESULA PITA in SUNRISE has 8 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

3291 W SUNRISE BLVD SP 9

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13519326

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile in food preparation area. Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-09-22: Time extended until next routine inspection. **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Freezer lid in disrepair. Does not fit squarely on freezer due to build up of accumulated ice. Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-09-22: Time extended until next routine inspection. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-09-22: Time extended until next routine inspection. **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13516383

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile in food preparation area. Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled. Multiple vents soiled. Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Freezer lid in disrepair. Does not fit squarely on freezer due to build up of accumulated ice. Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13510500

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile in food preparation area. Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled. Multiple vents soiled. Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Freezer lid in disrepair. Does not fit squarely on freezer due to build up of accumulated ice. Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10910504

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed doors and handles of coolers with build up of debris. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed missing tile in food preparation area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled. Multiple vents soiled. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed: 1. Cases of drinks stored under prep tables, directly on the floor. 2. Jugs of fryer shortening stored directly on the floor. Warning
  • 14-36-5:Basic - Freezer lid in disrepair. Does not fit squarely on freezer due to build up of accumulated ice. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed nearly all walls with a build up of accumulated debris. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by slushy machine, deeply grooved and soiled. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, rice, fried rice, per operator all prepared 24-36 hours prior. Repeat Violation Warning

Inspection Date: 11/14/2024

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Operator corrected to 100 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Tilapia stored above ready to eat chicken wings.
  • 31A-07-4:Intermediate - Handwash sink on front line not operational.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.

Inspection Date: 8/7/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed lid on chest freezer starting to delaminate.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee drinks above customer food in reach in cooler. Operator relocated and segregated. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork in reach in cooler. More than 24 hours per operator. No date marks. Repeat Violation

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8557021

  • 08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles stored directly on the floor. Operator placed on shelf. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings 117degrees F. Operator states less than 2 hours. Operator reheated in microwave to 191° F. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked, cooled chicken thighs in reach in cooler. Per operator more than 24 hours, no date mark. Operator dated 2-23-24. Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8385708

  • N/A:No Violations Were Observed