JERKIES GRILL

North Hiatus Road

Sunrise, Florida, 33351

Broward County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10818071

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled food debris. Manager cleaned properly during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection. Corrected On-Site

Inspection #: Visit ID: 10776334

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Inspection #: Visit ID: 8713391

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked curry goat and brown stew chicken, per operator made more than 24hrs ago

Inspection #: Visit ID: 8470850

Inspection #: Visit ID: 8470854

08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection #: Visit ID: 8335272

08B-38-4:Basic - Food stored on floor. Plastic water bottle case on floor. Manager moved off of floor. Corrected On-Site Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container with straw in coke cooler. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door cooler, container of raw shrimp above container of cooked oxtail. Manager moved shrimp to bottom of cooler. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin emailed to operator. **Corrective Action Taken** Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers not unpacked at time of inspection. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning