DirtyFLRestaurant Inspection Data

HUEY MAGOOS

HUEY MAGOOS in SUNRISE has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

9440 WEST COMMERCIAL BLVD STE 101

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13457115

Follow-up Inspection Required

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table utensils in standing water at 76F. Manager discarded during inspection. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on floor in walk in cooler . Manager cleaned during the inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/10/2025· 6mo ago

Visit ID: 13456818

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tyler Cafferty Nov 22 2019 Warning - From follow-up inspection 2025-09-10: Observed same Admin Complaint

7/9/2025· 8mo ago

Visit ID: 10887293

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tyler Cafferty Nov 22 2019 Warning

2/27/2025· 1y ago

Visit ID: 10716855

Met Inspection Standards

2 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone held on top of dry wiping cloth on preparation table next to chicken fryer. Employee removed cell phone and placed wiping cloth to be washed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed Tubs of oil stored on floor next to flip top cooler next to front counter. PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table next to chicken frying station. PIC removed and placed to be washed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed rusted can of bean in dry storage area. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken fry station, raw chicken (45F - Cold Holding). Per operator, item has been out or temperature for approximately 1 hour. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/8/2024· 1y 4mo ago

Visit ID: 8732570

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on ceiling behind kitchen door front entrance, above single service/dry goods rack. Accumulation of dust
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 100ppm Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8534559

Met Inspection Standards

1 high, 2 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cook line reading 0ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoned flour container not labeled. Manager added label. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.

9/25/2023· 2y 5mo ago

Visit ID: 8354001

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of French fries on the floor in the walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with ranch dressing in walk-in cooler. Operator removed scoop Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE kens Italian dressing in walk-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen.