HUEY MAGOOS
9440 WEST COMMERCIAL BLVD STE 101
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone held on top of dry wiping cloth on preparation table next to chicken fryer. Employee removed cell phone and placed wiping cloth to be washed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed Tubs of oil stored on floor next to flip top cooler next to front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table next to chicken frying station. PIC removed and placed to be washed. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed rusted can of bean in dry storage area. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken fry station, raw chicken (45F - Cold Holding). Per operator, item has been out or temperature for approximately 1 hour. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on ceiling behind kitchen door front entrance, above single service/dry goods rack. Accumulation of dust
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 100ppm **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).