DirtyFLRestaurant Inspection Data

HAAGEN DAZS KS2

With 3 documented inspections, HAAGEN DAZS KS2 in SUNRISE has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 3 reports on file

12801 W SUNRISE-GARDENS KIOSK 541-1, SUNRISE 33323-2997

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

8/14/2024· 1y 7mo ago

1 high, 3 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 4 dead roaches under three compartment sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - low boy under caramel and fudge dispenser. Observed employee meal stored next beverage sold by establishment. Employee removed meal. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of ice cream stored on floor in storage room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in the center of establishment. PIC removed wiping cloth.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm. Corrected to 100ppm. Corrected On-Site
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of the type is sanitizer and test strip to be used with sanitizing solution.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

3/20/2024· 1y 11mo ago

Visit ID: 8590168

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-20: Current Hotel and Restaurant license not displayed. **Time Extended**

1/11/2024· 2y 2mo ago

Visit ID: 8353717

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Fruit station Observed in use utensil stored in standing water @ 61F. PIC discarded water and stored spoons appropriately. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at 0ppm. PIC discarded and set up new solution. Second reading 50ppm. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria L. employed approximately 3 months with no proof of training. Warning