GIARDINO GOURMET SALADS
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cooked salmon thawed in ROP in reach in cooler across from 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris.
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen across from prep table. Observed employee jacket stored on top of opened case of water. Observed employee bag stored next to beverages. Manager removed and stored appropriately. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonia concentrations at triple sink at 0ppm. Employees removed utensils from water and made a new sanitizing solution. Solution: 150 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector email procedure to manager. Manager printed and posted. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to manager to be printed and completed by employee/manager. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).