DirtyFLRestaurant Inspection Data

GIARDINO GOURMET SALADS

GIARDINO GOURMET SALADS located in SUNRISE has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13541884

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who has been with the company for 6 months does not have proof of food safety training. Warning - From follow-up inspection 2025-10-08: Employee does not have certification at time of inspection *Complied** **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10870905

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching chicken peas and brown sugar. Operator removed. Corrected On-Site Warning
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Operator corrected to 200 ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counters lower cold holding unit cooked boiled eggs ( 44-47F - Cold Holding), shredded cheese ( 47F - Cold Holding). As per operator not prepared or portioned today. Items out of temperature for more than 4 hours. In the front counters top cooler tuna salad ( 50f -58f cold- holding).As per operator not prepared or portioned today. As per operator food out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counters lower cold holding unit cooked boiled eggs ( 44-47F - Cold Holding); shredded cheese ( 47F - Cold Holding). As per operator not prepared or portioned today. Items out of temperature for more than 4 hours. In the front counters top cooler tuna salad ( 50f -58f cold- holding).As per operator not prepared or portioned today. As per operator food out of temperature for more than 4 hours. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counters near prep area soiled with food debris. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who has been with the company for 6 months does not have proof of food safety training. Warning

Inspection Date: 8/29/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cooked salmon thawed in ROP in reach in cooler across from 3 compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8346981

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen across from prep table. Observed employee jacket stored on top of opened case of water. Observed employee bag stored next to beverages. Manager removed and stored appropriately. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonia concentrations at triple sink at 0ppm. Employees removed utensils from water and made a new sanitizing solution. Solution: 150 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector email procedure to manager. Manager printed and posted. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to manager to be printed and completed by employee/manager. **Corrective Action Taken**