FIRE HOUSE SUBS
134 Weston Road
Sunrise, Florida, 33326
Riverbend at Sunrise
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink use for storage, evident by baskets in sink.
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8504886
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator inverted Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup in hand washing sink at front counter. Operator removed Corrected On-Site
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8504712
- N/A:No Violations Were Observed
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8343946
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the dry storage touched personal item, then put gloves, with out hand washing, then returned to cook line and prepared a sandwich for customer. Employee washed hands and put new gloves. Educated operator of proper hand washing procedures. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Front counter- Reach in cooler -cooked chicken (49F - Cold Holding); cooked steak (50F - Cold Holding)- cooked onions (48F- cold Holding); cooked Mushrooms (48F- Cold holding). Food not prep or portioned today. Per operator food was held cold more than 4 hours. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter- Reach in cooler -cooked chicken (49F - Cold Holding); cooked steak (50F - Cold Holding)- cooked onions (48F- cold Holding); cooked Mushrooms (48F- Cold holding). Food not prep or portioned today. Per operator food was held cold more than 4 hours. See stop sale. **Corrective Action Taken** Warning