DirtyFLRestaurant Inspection Data

EGG ROLL KINGDOM

EGG ROLL KINGDOM located in SUNRISE has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5999 West Sunrise Boulevard
Sunrise, Florida, 33313
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13524025

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in corn starch. Operator removed and replaced with scoop with handle. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line on preparation table , utensils in standing water at 72F. Operator discarded water during the inspection. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer insulation exposed to bottom of door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease.

11/20/2025· 3mo ago

Visit ID: 13523835

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 10903034

Follow-up Inspection Required

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, food stored on floor Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2024 Warning

7/26/2024· 1y 7mo ago

1 high, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food rice.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler and walk-in freezer surface soiled with grease, food debris, dirt, slime or dust.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in freezer raw chicken stored above sliced cooked pork not all commercially packaged.

1/25/2024· 2y 1mo ago

Visit ID: 8598110

Met Inspection Standards

2 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water on fry station operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and freezer gaskets soiled with grease, food debris, dirt, slime or dust.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm . Operator added more bleach rechecked 100 Ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under three compartment sink.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjusting glasses than engaged in food preparation without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles ; (68F - Cold Holding); bean spouts (50-53F - Cold Holding)sitting out at room temperature on cook line. Per operator held less than 2 hours. Operator placed in cooler for quick chill. Suggested to operator to put items on time is a public health control. **Corrective Action Taken**

9/22/2023· 2y 5mo ago

Visit ID: 8370767

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense flour and sugar. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed three plastic containers of frying oil on floor in rear of kitchen. Observed box of cur chicken on the floor in walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container scoop handle in contact with rice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water 91F on prep table. Operator discarded water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over rte cabbage and carrots in walk-in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensil in hand washing sink.