DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SUNRISE has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

10201 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10936180

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Apple Watch while prepping food and drinks
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee done gloves with no hand wash after cleaning their space
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in lowboy cooler, operator does not know when milk was originally opened.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival, asked employee who the manager is today. Employee stated there is no manager currently working. Other staff employee called manager.

Inspection Date: 8/16/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket purse and umbrella on shelf opposite back door and next to single service items. Manager removed all. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing bracelets. Employee removed. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee returned from restroom and washed hands at front counter sink for 3-5 seconds before putting on new gloves. Reviewed proper procedures with employee and manager. Employee rehashed hands properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter fliptop unit, container butter (50F - Cold Holding). Per employee in unit just over 2 hrs. Employee removed container to walk in to rechill. **Corrective Action Taken**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8346885

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water due to water line issue along wall behind coffee areas to left of ice machine.