DUMPLINGS TO GO
Food safety records indicate DUMPLINGS TO GO in SUNRISE has 2 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
1328 SW 160 AVE, SUNRISE 33326
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
2/24/2026· 1mo ago
Visit ID: 13532184
Follow-up Inspection Required3 high, 4 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce and cooking oil stored on kitchen floor. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box single serve containers on floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef 62F in a bowl of stagnant water out at room temperature. Per operator held out of temperature less than 2 hours operator placed in walk-in cooler. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw lamb dumplings mix stored over unwashed oranges. Observed raw beef stored over unwashed Chinese cabbage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (62F - Cold Holding) Per operator held out of temperature less than 2 hours operator placed in walk-in cooler. Observed in reach in cooler beef (47 F - Cold Holding) per operator sliced beef was removed from cooler to prepare order and placed back into cooler. Held out of temperature less than 10 minutes. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy wang Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
9/26/2025· 6mo ago
Visit ID: 13514952
Met Inspection Standards- N/A:No Violations Were Observed