DON JEDIONDO
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
5
Intermediate
1
Basic
2
Total
8
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 4 dead roaches in mop area. PIC cleaned and sanitized.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on steam table cutting board. PIC removed cell phone. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler, raw pork ribs stored above unwashed vegetables in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and chicken stored above ready to eat vegetables in low boy cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe corn (73F - Hot Holding) on prep table next to flip top cooler in kitchen. PIC placed corn in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, beef cooked 02/11/25 not date marked. PIC date marked item. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to walk-in freezer. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored touching single service plates at front counter. PIC removed phone. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice at front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored touching uncracked eggs. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (93F - Hot Holding) on prep table in kitchen. Per operator, item has been out of temperature for approximately 1 hour. Item placed in walk-in Cooler to rapid cool. Observed fries (115F - Hot Holding).Per operator items was out of temperature for approximately 10mins. **Corrective Action Taken** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing disinfectant stored on shelf above three compartment sink. PIC labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).