DirtyFLRestaurant Inspection Data

DON JEDIONDO

With 4 documented inspections, DON JEDIONDO in SUNRISE has achieved a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13536809

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10881118

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had mold like substance. Operator cleaned. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle placed on top of flip top cooler. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored personal phone on top of microwave. Operator moved. Employee placed phone on prep table. Operator moved. Corrected On-Site Repeat Violation Admin Complaint
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on the floor near front counter. Operator moved. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator using soiled towel for accumulated water from food equipment. Towel very soiled. Operator changed towel. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In the kitchen employee moved trash and did not wash hands after changing gloves. Operator advised to wash hands and then washed.**Corrective Action Taken** Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen in the flip top cooler cooked mushroom (47F - Cold Holding) 2nd temp 38F - 12:30 pm . Shredded cheese (47F- cold holding) 2nd temp 38F - 12:30. Not prepared or portioned today. Food placed in cooler 1 hour prior. Operator placed food in walk in cooler to reach temp. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen next to flip top cooler is blocked by trash can. Operator moved. Corrected On-Site

Inspection Date: 2/13/2025

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 4 dead roaches in mop area. PIC cleaned and sanitized.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on steam table cutting board. PIC removed cell phone. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler, raw pork ribs stored above unwashed vegetables in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and chicken stored above ready to eat vegetables in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe corn (73F - Hot Holding) on prep table next to flip top cooler in kitchen. PIC placed corn in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, beef cooked 02/11/25 not date marked. PIC date marked item. Corrected On-Site Warning

Inspection Date: 11/13/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to walk-in freezer. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored touching single service plates at front counter. PIC removed phone. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice at front counter. PIC removed and stored appropriately. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored touching uncracked eggs. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (93F - Hot Holding) on prep table in kitchen. Per operator, item has been out of temperature for approximately 1 hour. Item placed in walk-in Cooler to rapid cool. Observed fries (115F - Hot Holding).Per operator items was out of temperature for approximately 10mins. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing disinfectant stored on shelf above three compartment sink. PIC labeled. Corrected On-Site Warning