CRAFTY CRAB
2019 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in walk-in cooler and freezer, employee item not separated from restaurant item. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at wait station, scoop handle not stored above lemon wedges. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then proceeded to handle clean pots without washing hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed muscle (52F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours. Items placed in walk-in freezer to rapid cool. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in reach-in cooler across from cook line, hard boiled eggs (48F @ 4:15- Cooling since 1:00, second temperature 49F at 5:10). Items were being cooled with cover on in a deep plastic pan. Per operator, cooler was also in defrost mode. Item separated and moved to walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Huan Z. expired 1/18/2025. **Warning**
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion sauce in walk-in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored next to restaurant items in walk-in cooler. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use rubber spatula stored in standing water at 75F. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cheese cake stored uncovered in low boy freezer across from cook line. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to hand wash sink at expo line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hard boiled eggs (122F - Hot Holding). Per operator items have been out of temperature for approximately 1 hour. Employee placed eggs to be reheated. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler soup cooked 10/21 not date marked. Employee date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).