COMPASS GROUP USA INC
1500 Northwest 136th Avenue
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed at 10:00 rice held on Time as a Public Health Control for safety with time starting at 10:30 held at 89-104F. Per chef, rice will be discarded at 2:30pm. PIC informed of correct temperature at which time should begin and advised to discard rice at 1:00pm. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria T. Florida Restaurant and Lodging Association expired 11/4/2024. Warning
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Observed less than 160F. Water heater switched off as a result of a power outage. PIC turn on water heater. Corrected to 160F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (116F - Hot Holding); diced potatoes (120-141F - Hot Holding). Per operator, items have been out of temperature for approximately ten minutes. PIC voluntarily discarded.
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution three complete sink. PIC removed and stored appropriately. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Bratley F. Form sent to PIC to be reviewed and signed by employee.
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen pizza station- observed employee touching pizza door handle, cleaning cutting board and serving ready to eat pizza without changing gloves and washing hands. Operator stopped employee to change gloves and wash hands. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Main kitchen Global steam table service line-observed employee stated that internal cooking temperature for pork is 69 degrees F.
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).