COMPASS GROUP USA INC
1500 Northwest 136th Avenue
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed at 10:00 rice held on Time as a Public Health Control for safety with time starting at 10:30 held at 89-104F. Per chef, rice will be discarded at 2:30pm. PIC informed of correct temperature at which time should begin and advised to discard rice at 1:00pm. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria T. Florida Restaurant and Lodging Association expired 11/4/2024. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Observed less than 160F. Water heater switched off as a result of a power outage. PIC turn on water heater. Corrected to 160F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (116F - Hot Holding); diced potatoes (120-141F - Hot Holding). Per operator, items have been out of temperature for approximately ten minutes. PIC voluntarily discarded.
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).