COCO MARKET
12528 Orange Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8856770
- N/A:No Violations Were Observed
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8728904
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table.
- 21-12-4:Basic - Soiled wiping cloth not stored in sanitizing solution between uses. Observed at sink area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling chemicals then proceeded to handle unwrapped single service items without washing hands.
- 27-12-4:High Priority - Establishment operating with no potable running water. PIC refilled water jug. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8350904
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - Three compartment sink Observed dirty standing water settled in drain of three compartment sink. Per operator, drains are blocked and will be cleared after the inspection.
- 08B-12-5:Basic - Stored food not covered. - Coconut ice cream freezer Observed ice cream sample stored in freezer uncovered or protected.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towel at hand wash sink. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed sanitizer used to sanitize utensils. Manager bought chlorine and set up sanitizing solution. Corrected On-Site
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8319841
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 82-84F. Warning - From follow-up inspection 2023-08-18: Water 77F **Time Extended**