COCO MARKET

12528 Orange Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

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Nearby Locations

4576 CRESTHEAVEN BLVD

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4576 CRESTHEAVEN BLVD

West Palm Beach, FL

4576 CRESTHAVEN BLVD

West Palm Beach, FL

4576 CRESTHAVEN BLVD

West Palm Beach, FL

4576 CRESTHAVEN BLVD

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4556 CRESTHAVEN BLVD

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4576 CRESTHAVEN BLVD

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PANACHE2.2mi

8225 IBIS BLVD

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8225 IBIS BLVD

West Palm Beach, FL

8225 IBIS BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 1/12/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - Three compartment sink Observed dirty standing water settled in drain of three compartment sink. Per operator, drains are blocked and will be cleared after the inspection.
  • 08B-12-5:Basic - Stored food not covered. - Coconut ice cream freezer Observed ice cream sample stored in freezer uncovered or protected.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towel at hand wash sink. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed sanitizer used to sanitize utensils. Manager bought chlorine and set up sanitizing solution. Corrected On-Site
Food Inspector #8350904
2024-01-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 8/18/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 82-84F. Warning - From follow-up inspection 2023-08-18: Water 77F **Time Extended**
Food Inspector #8319841
2023-08-18
★★★★½ 5.0/5
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).