DirtyFLRestaurant Inspection Data

CHOUBLAK RESTAURANT

With 2 documented inspections, CHOUBLAK RESTAURANT in SUNRISE has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

2768 N UNIVERSITY DR, SUNRISE 33322

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13596529

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Case of water stored on floor front counter. Elevated during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned Containers on top shelf in kitchen.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched broom and dust pan then picked paper off floor and proceeded to reach out for a clean container to store food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top front of Stove-; Cooked Pasta (50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan stored on top of another. Manager stored correctly to quick chill. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site

12/15/2025· 2mo ago

Visit ID: 13506535

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine has mold like substance. Operator clean.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back next to out of order reach in cooler. Handle touching flour.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White Cooler in the front and white cooler in the back next to out of order cooler does not have ambient thermostat.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label seen on stainless steel container in back.operator moved. Corrected On-Site