DirtyFLRestaurant Inspection Data

CHICK FIL A SAWGRASS SQUARE FSU

Based on 8 health inspections, CHICK FIL A SAWGRASS SQUARE FSU in SUNRISE has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

12600 W SUNSHINE BLVD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13458388

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel container wet nesting across from freezer door. Operator separated and adjusted angle so water wouldn't collect. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the expo corridor handle touching sugar. Operator moved. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Equipment in standing water of 35F. Operator moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables near hot holding devices soiled with chicken debris.

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10919100

  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 155). Operator corrects to 160F. Corrected On-Site

Inspection Date: 1/24/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2025

  • 08B-38-4:Basic - Food stored on floor. Observed case of fries stored on floor in walk-in freezer. PIC removed and stored appropriately. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 150ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cut tomatoes (57F - Cold Holding); hard boiled eggs (58F - Cold Holding); corn (56F - Cold Holding); corn and bean (56F - Cold Holding), cooked chicken (57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cut tomatoes (57F - Cold Holding); hard boiled eggs (58F - Cold Holding); corn (56F - Cold Holding); corn and bean (56F - Cold Holding), cooked chicken (57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 10/23/2024

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8552107

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8387625

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on sandwich make table. Employee removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed grilled chicken cold holding in walk-in cooler not adequately covered. Employee covered item. Corrected On-Site