DirtyFLRestaurant Inspection Data

CHEF ROSE JAMAICAN CUISINE

Food safety records indicate CHEF ROSE JAMAICAN CUISINE in SUNRISE has 8 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

8308 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13553029

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed open container with margarine stored next to hand wash sink. Operator relocate margarine. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various drinks at self serve cooler does not have the minimal labeling. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025 Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available at this time. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/18/2025· 2mo ago

Visit ID: 13552665

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-18: Observed same Admin Complaint

10/17/2025· 4mo ago

Visit ID: 10958587

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

6/16/2025· 8mo ago

Visit ID: 10799673

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of cooler across from grill. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed jug of oil stored directly on floor next to frying machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on counter top - utensils stored in standing water.85F Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen - Imperial oven soiled Cadco oven soiled x 2
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/1/2023. Operator called but was not able to renew license due to a Hold on account. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Rose 6/17/2019
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to grill.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to grill.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on speed rack at walk in freezer - cooked and portioned salmon, snapper and chicken not date marked. Repeat Violation

3/14/2025· 12mo ago

Visit ID: 8789747

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make line grooved and discolored.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cold unit lower cooler doors damaged and hanging loose.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cold unit and steam well. Employee removed knife to wash. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table by cold line. Employee dumped water and moved to sink to wash. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of plastic tasting spoons above make line not stored with all handles presented up.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing/slow draining water in hand sink by cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil y cook line not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2023
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in cook line hand sink. Employee removed all utensils to wash. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared foods in walk in freezer not date marked.

6/27/2024· 1y 8mo ago

Visit ID: 8670985

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above prep table shelving operator inverted Corrected On-Site

6/21/2024· 1y 8mo ago

Visit ID: 8670494

Follow-up Inspection Required

1 high, 2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above spice rack next to set up/prep area, ceiling damaged. Repeat Violation - From follow-up inspection 2024-06-21: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler in cook line/kitchen area. Repeat Violation - From follow-up inspection 2024-06-21: Observed same **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-21: Observed same Admin Complaint

5/9/2024· 1y 10mo ago

Visit ID: 8348223

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above spice rack next to set up/prep area, ceiling damaged. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in cook line/kitchen area. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers over set up/prep area. Containers not inverted. Operator inverted Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test strips.