CHEF ROSE JAMAICAN CUISINE
8308 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make line grooved and discolored.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cold unit lower cooler doors damaged and hanging loose.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cold unit and steam well. Employee removed knife to wash. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table by cold line. Employee dumped water and moved to sink to wash. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of plastic tasting spoons above make line not stored with all handles presented up.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing/slow draining water in hand sink by cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil y cook line not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2023
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in cook line hand sink. Employee removed all utensils to wash. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared foods in walk in freezer not date marked.
Food safety inspection conducted on 3/14/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above prep table shelving operator inverted Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above spice rack next to set up/prep area, ceiling damaged. Repeat Violation - From follow-up inspection 2024-06-21: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler in cook line/kitchen area. Repeat Violation - From follow-up inspection 2024-06-21: Observed same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-21: Observed same Admin Complaint
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above spice rack next to set up/prep area, ceiling damaged. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in cook line/kitchen area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers over set up/prep area. Containers not inverted. Operator inverted Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test strips.
Food safety inspection conducted on 5/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).