CHEESEXPRESS
9970 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed, cleaned and sanitized wares Corrected On-Site
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Most items on sushi menu state "imitation crab" Dino roll, Pante roll state "Crab" operator changed to "Krab" at time of inspection Corrected On-Site Admin Complaint
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use no hood suppression system
Food safety inspection conducted on 5/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Fruits and beyond burgers stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit for pastries and walk in cooler.
- 08A-05-6:High Priority - Raw smoked salmon stored over,not properly separated from lettuce in walk in cooler. Operator removed salmon and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 wood spoons stored in sink. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had the forms on hand. 2 employees hired 30 days ago signed form during inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer indicates low battery and displays random temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese cooked yesterday not date marked. Operator date marked. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).