CHEESEXPRESS

Based on 9 health inspections, CHEESEXPRESS in SUNRISE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 9 reports on file

9970 West Oakland Park Boulevard

Sunrise, Florida, 33351

Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 9 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 10885545

Met Inspection Standards

1 high, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table while portioning good items. Employee removed phone from table. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in kitchen prep area.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer buckets reading 10ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In walk in cooler, container of diced tomatoes lined with standard paper towels. Manager removed paper towel. Corrected On-Site

5/15/2025· 10mo ago

Visit ID: 10771489

Met Inspection Standards

1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on counter next to sushi case and container of sesame seeds. Employee removed bottle. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in dispenser just inside prep kitchen door. Manager replaced soap in squeeze bottle. Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8891919

Met Inspection Standards

1 high, 2 basic

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at sushi station still have stickers on them. Employee rewashed and removed stickers. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket at 10ppm chlorine. Employee remade to 100ppm chlorine. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line containers of cut tomatoes, cucumbers and onions. Employee removed paper towels from all containers. Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8891824

Met Inspection Standards

N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8721368

Follow-up Inspection Required

2 high, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in prep area wearing bracelets and watches. Employees removed all jewelry. Corrected On-Site Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter hot display case. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of prepped raw salmon for sushi above containers of condiments in walk in cooler. Manager moved salmon to bottom shelf for proper separation. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter hot case, HOT CASE - potato burka (121F - Hot Holding); cheese burka (132F - Hot Holding); pizza burka (133F - Hot Holding). Per employee all items in unit between 1 and 2 hours. All items removed to oven to reheat got proper hot holding. **Corrective Action Taken** Warning

5/28/2024· 1y 9mo ago

Visit ID: 8621962

Follow-up Inspection Required

1 int, 1 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed, cleaned and sanitized wares Corrected On-Site
52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Most items on sushi menu state "imitation crab" Dino roll, Pante roll state "Crab" operator changed to "Krab" at time of inspection Corrected On-Site Admin Complaint
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use no hood suppression system

3/1/2024· 2y ago

Visit ID: 8621590

Met Inspection Standards

N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8583702

Follow-up Inspection Required

1 high, 1 int

01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8343456

Met Inspection Standards

1 high, 4 int, 2 basic

08B-38-4:Basic - Fruits and beyond burgers stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit for pastries and walk in cooler.
08A-05-6:High Priority - Raw smoked salmon stored over,not properly separated from lettuce in walk in cooler. Operator removed salmon and stored properly. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 wood spoons stored in sink. Operator removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had the forms on hand. 2 employees hired 30 days ago signed form during inspection. Corrected On-Site
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer indicates low battery and displays random temperatures.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese cooked yesterday not date marked. Operator date marked. Corrected On-Site