DirtyFLRestaurant Inspection Data

CAMI BAKERY CORP

CAMI BAKERY CORP located in SUNRISE has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

North Pine Island Road
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10912614

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container of juice in 1 door glass front cooler. Operator covered Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk, per operator opened over 24 hours ago. Operator date marked Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10714421

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch and bracelet.
  • 08B-38-4:Basic - Food stored on floor. In dry storage, case of plastic water bottles and container of fryer oil on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar just inside kitchen door not labeled. Manager labeled. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas and sandwiches in front hot case being held under time control. Operator does not have form. Form printed and filled out during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8607914

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Behind front counter. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in 2 door Delfield reach in cooler, stored over container of milk. Operator stored properly
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Test Strips