BK#6999
12801 W SUNRISE BLVD STE 855
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored on prep table across from office.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items were placed on time at 2:00pm. Time marked for 6:00. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across from fryer. PIC removed and stored appropriately.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours. Cooler door was not adequately closed resulting in item falling out of temperature. Door closed properly and freezer door left open to allow rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. Employee removed and stored appropriately. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed sliced cheese stored in walk-in cooler uncovered. Manager covered cheese. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).