BK#69
3200 N UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with an accumulation of mold like debris in kitchen above hand wash sink.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on ham slices held on time at make table. Per operator, time expires at 12:00pm. Employee marked time. **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).