DirtyFLRestaurant Inspection Data

AVOCADOS FOOD

AVOCADOS FOOD located in SUNRISE has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 2 reports on file

12801 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

10/31/2024· 1y 4mo ago

Visit ID: 8743787

Met Inspection Standards

3 high, 3 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 100ppm. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 100ppm. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Operator educated employee. Employee washed hands with soap. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at 2:00pm. Per operator items were changed at 1pm. Operator marked time. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese opened 10/27/24 not date marked. PIC date marked item. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy; guacamole (51F @ 2:05 - Cooling since 11:00); diced tomatoes (54F at 12:05 - Cooling since 10:45). Tomatoes cooled in deep plastic container with lid on. Operator advised to discard items if they do not make it to 41F within the required time frame. Operator reduced temperature of cooler and left items opened to assist with the cooling process. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

6/27/2024· 1y 8mo ago

Visit ID: 8689365

Met Inspection Standards
  • N/A:No Violations Were Observed