AVOCADOS FOOD 02
12801 W SUNRISE BLVD UNIT 184
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados with tags stored next to sour cream and feta cheese. - From follow-up inspection 2024-04-10: Still observed. Employees have been employed for 3weeks to a month. Educated employees to removed tags when washing avocados.
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-04-10: Still observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carol A. Employee over 60 days with no proof of training. Warning - From follow-up inspection 2024-04-10: Observed Carol A. no longer employed at location at the time of callback inspection. Observed 2 new employees employed for less than 60 days.
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed opened bag of chips stored opened and uncovered. Employee closed bag. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados with tags stored next to sour cream and feta cheese.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ ppm second reading 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed box and trash can blocking handwashing sink. Employee removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan stored in handwashing sink. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit used at three compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carol A. Employee over 60 days with no proof of training. Warning
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
5
Intermediate
4
Basic
0
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling chemicals then proceeded to putting on gloves and preparing food without washing hands. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - Low boy cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Low boy Observed raw salmon stored over cooked eggs. Warning
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed only three compartment sink available which has no running water. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector sent form to owner to be printed and completed by new employees. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed no running water when 3 compartment sink was turned on. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at only hand wash station. Warning
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (5 high priority, 4 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-04: Still observed. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector sent form to owner to be printed and completed by new employees. Warning - From follow-up inspection 2023-12-04: Still observed. **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).