ASIAN CHAO STORE #F45
12801 SAWGRASS BLVD UNIT F235
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clear container above three compartment sink. PIC removed label.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawed in standing water in prep sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored above raw shrimp. PUC removed and stored appropriately. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F - Cold Holding) at prep sink. Per operator item has been out of temperature for approximately 30mins. Item placed in walk-in cooler to rapid cool.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line orange chicken (86-176F - Hot Holding). Per operator item has been out of temperature for approximately 15mins. Item placed to be reheated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation old food debris.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed over three compartment sink. PIC removed labels. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table across from stove. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken stored uncovered in walk-in cooler. PIC covered. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (59F - Cold Holding); steak (46F - Cold Holding, carrot and beans (48F - Cold Holding) in unit across from cook line. Per operator, per operator, items were placed in unit at approximately 11:00am. Items have been out of temperature for approximately 1 to two hours. Items were not prepared or portioned today. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to food ingredients in shelf beside walk-in cooler. PIC stored appropriately. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cooked 9/4/2024 not date marked. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).