ASIAN CHAO
ASIAN CHAO has 6 health inspections on file for its SUNRISE location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10890463
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to single service items at front counter. Operator moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone left on same shelf as dry storage items. Operator moved. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Oyster sauce can bent at the seam in dry storage. Operator discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the front counter time mark missing on rice, noodles, ribs . Operator placed mark near foods to be identified. Corrected On-Site
Inspection Date: 1/21/2025
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - ice scoop handle not stored above ice in ice machine. - Scoop handle not stored above salt PIC removed and stored appropriately. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed Spring roll and Crab Rangoon stored unprotected in reach in freezer. PIC covered items. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler, unwashed vegetables stored above ready to eat vegetables. PIC removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen next to cook line orange chicken (76F - Cold Holding). Per operator, item has been out of temperature for approximately 30mins. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table, ribs (108F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to wash wiping cloth. Warning
Inspection Date: 10/4/2024
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8651604
- N/A:No Violations Were Observed
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8607859
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of slime. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on tray holding pack of straw on front counter. PIC removed and stored appropriately. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on tray holding pack of straw. PIC removed and stored appropriately. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed 2 pans of Cheese Rangoon stored uncovered in reach in freezer. PIC covered items. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cook line - Observed orange chicken (121F - Hot Holding). Per operator, chicken was not fully cooked and the cooking process will continue when an order is received. Operator advised to used a more appropriate method to prepare chicken as items are being held in the danger zone during that time. - Observed ribs (124F - Hot Holding)at front counter. Per operator, items have been out of temperature for approximately 45mins. Ribs reheated to 166-184F. - Observed white rice (65F - Hot Holding). Per operator, items are held in kitchen until an order is received. Operator placed rice in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Orlondieu B expired 04/06/24 Observed Jean O. expired 02/12/24 Warning
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8340221
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink. PIC stored in a way to allow proper air drying. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored over grill handle. PIC removed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket with an accumulation of black mold like debris.
- 08B-12-5:Basic - Stored food not covered. Observed opened bags of uncovered vegetable spring roll and egg roll stored in reach in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 0ppm. Corrected to 50ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.- Front line Observed bourbon chicken (114F - Hot Holding); ribs (115F - Hot Holding). per operator items have been out of temperature for approximately 30mins prior to inspection. Operator placed items to be reheated. Second temperature (bourbon chicken 170F; ribs 182F) Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.