DirtyFLRestaurant Inspection Data

ASIAN BUFFET & GRILL

Food safety records indicate ASIAN BUFFET & GRILL in SUNRISE has 2 inspections with a 1.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

2091 N UNIVERSITY DR, SUNRISE 33322

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13645432

Met Inspection Standards

3 high, 1 int, 6 basic

  • 36-36-4:Basic - 1 Ceiling tile missing in kitchen.
  • 38-01-4:Basic - 2 Light shields missing in kitchen. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease dirt and slime. Hood filters soiled.
  • 29-11-4:Basic - Water leaking from pipe at Sushi Station front counter employees handwashing sink
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at Sushi Station front counter employees handwashing sink resulting in employees using only cold water to wash their hands. Manager turned on during inspection.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above container of raw beef in walk in freezer. Manager inverted. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water turned off at employees handwashing sink. Sushi Station front counter. Turned on during inspection. Corrected On-Site

1/29/2026· 2mo ago

Visit ID: 13594457

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - 1) Gallon of oil stored on floor in kitchen. 2 Case of Meat stored in Walk in Cooler
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 14-01-5:Basic - Bowl with no handle used to dispense flour. Removed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed Station Flip Top- ; Cut Cabbage (74F - Cold Holding) . Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed unit turned off. Manager discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Provided during inspection. Corrected On-Site