AREPASMANIA
With 5 inspections documented, AREPASMANIA maintains a 2.9/5 food safety rating in SUNRISE. Recent inspections indicate some food safety concerns.
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 10933238
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In the back near the triple sink. Flour not labeled. Operator labeled. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counters reach in cooler 12 flan (44-47F - Cold Holding) out of temperature for 3 hours. Operator placed in freezer but did not get down to proper temperature within required remaining hour. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counters reach in cooler 12 flan (44-47F - Cold Holding) out of temperature for 3 hours. Operator placed in freezer but did not get down to proper temperature within required remaining hour. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the back prep area ,hand wash sink used to store bucket. Operator moved. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter kept out for an hour on time but no written plan.Emailed operator time as a public health control form. Warning
Inspection Date: 10/4/2024
Inspection Date: 8/16/2024
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed- - spoon handle not stored above pico in low boy under grill. - Scoop handle not stored above ice. PIC removed and stored appropriately. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature at prep sink in kitchen. Employee removed and stored in walk-in cooler. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter healed on time as a public health control for safety food. Form sent to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared more than 24 hours not date marked.
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8571592
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored with canned sodas in kitchen. Employee removed cell phone. Observed employee food stored next to restaurant food in walk-in cooler. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above white cheese. Employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils held in water at 77F. Employee discarded water. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed beans stored uncovered in walk-in cooler. Employee covered. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Observed beef empanadas (112-125F - Hot Holding) in hot holding unit at front counter. Employee turned up temperature or unit to reheat. - Observed sausage (114F - Hot Holding) at steam table. Per operator items were placed at front counter approximately 1 hour before inspection. **Corrective Action Taken** **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by standing mixer in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cooked more than 24 hours not date marked.
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8312038
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around freezer door.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - Hand wash sink next to standing mixer Observed water leaking from pipe below handwashing sink. Technician repaired pipe. Corrected On-Site