ALL ABOUT EMPANADAS
Based on 8 health inspections, ALL ABOUT EMPANADAS in SUNRISE has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
15956 SR 84
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13563075
Follow-up Inspection Required2 high, 5 int, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler. Operator cleaned and sanitized. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed bags of ice stored on the walk-in freezer floor. Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed one flying insect at open rear kitchen door. Operator chased flying insect out rear kitchen door. Operator closed door. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored at hand washing sink front of kitchen Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Ferrari
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by three compartment sink Warning
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Warning
12/30/2025· 2mo ago
Visit ID: 13562730
Met Inspection Standards- N/A:No Violations Were Observed
10/29/2025· 4mo ago
Visit ID: 10887627
Follow-up Inspection Required2 high, 4 int, 2 basic
- 36-36-4:Basic - Ceiling tile missing. Observed above triple sink. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed at rear of establishment- pizza spatula stored directly on the floor. Employee stored item correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler - Raw smoked salmon stored directly over yogurt. Employee stored items correctly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler. Raw ground beef stored in same container as raw chicken. Employee stored items correctly. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing shrink used for other purposes, evident by glass and sponge stored in sink. Employee removed and stored item correctly. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Employee provided item. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees without proof of training. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler - Empanadas made on site 72 hours prior not date marked. Employee provided date mark. Corrected On-Site Repeat Violation Warning
5/30/2025· 9mo ago
Visit ID: 10801472
Met Inspection Standards- N/A:No Violations Were Observed
3/18/2025· 11mo ago
Visit ID: 10710599
Follow-up Inspection Required4 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ C. Pollio 4/24/2024
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler - beef stuffing made 48 hours prior to inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation with expired training.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed near triple sink - 2 cans of DW40
11/1/2024· 1y 4mo ago
Visit ID: 8779535
Met Inspection Standards1 int, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Employee stored correctly. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Claudia Pollio 4/24/2019
4/1/2024· 1y 11mo ago
Visit ID: 8599127
Met Inspection Standards1 basic
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
1/25/2024· 2y 1mo ago
Visit ID: 8378313
Met Inspection Standards1 int, 2 basic