DirtyFLRestaurant Inspection Data

ALL ABOUT EMPANADAS

Based on 6 health inspections, ALL ABOUT EMPANADAS in SUNRISE has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

15956 SR 84

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10887627

  • 36-36-4:Basic - Ceiling tile missing. Observed above triple sink. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed at rear of establishment- pizza spatula stored directly on the floor. Employee stored item correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler - Raw smoked salmon stored directly over yogurt. Employee stored items correctly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler. Raw ground beef stored in same container as raw chicken. Employee stored items correctly. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing shrink used for other purposes, evident by glass and sponge stored in sink. Employee removed and stored item correctly. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Employee provided item. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees without proof of training. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler - Empanadas made on site 72 hours prior not date marked. Employee provided date mark. Corrected On-Site Repeat Violation Warning

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10801472

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10710599

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ C. Pollio 4/24/2024
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler - beef stuffing made 48 hours prior to inspection.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation with expired training.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed near triple sink - 2 cans of DW40

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8779535

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Employee stored correctly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Claudia Pollio 4/24/2019

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8599127

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8378313

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, spatula, etc.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site