ACES CHEESTEAKS
13550 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 8670462
- N/A:No Violations Were Observed
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10821767
- N/A:No Violations Were Observed
Inspection Date: 4/18/2025
Inspection #: Visit ID: 8171253
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to fruits in reach-in freezer. Owner removed and stored appropriately. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to raw shrimp in reach in freezer. Owner removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (53F - Cold Holding), sour cream (54F - Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Operator voluntarily discarded. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing sanitizer solution. Owner labeled bottle. Corrected On-Site Warning
Inspection Date: 4/18/2025
Inspection #: Visit ID: 8712138
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to fruits in reach-in freezer. Owner removed and stored appropriately. Corrected On-Site Warning Priority: High Priority
- 08A-17-6:High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to raw shrimp in reach in freezer. Owner removed and stored appropriately. Corrected On-Site Warning Priority: High Priority
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing sanitizer solution. Owner labeled bottle. Corrected On-Site Warning Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (53F - Cold Holding), sour cream (54F - Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Operator voluntarily discarded. Corrected On-Site Warning Priority: High Priority
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8334054
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution +1000. Corrected to 200ppm.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing quaternary sanitizer.