TREESOME
17608 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Located in warewash area. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oranges on floor in drink station and cases of food/ sodas/ sauces on floor in dry storage area. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all manager certifications expired as on 5/12/24. Certificates provided for Micheal L. And Shelia Schanzer. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present at time of inspection it's no certified manager present at time of inspection. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired at time of inspection. Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 3/24/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Located in warehouse wash area and over walk in cooler. Repeat Violation
- 24-05-4:Basic - Clean plastic containers not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler. Repeat Violation
- 14-01-5:Basic - Observed Bowl with no handle used to dispense rice, lentils and quinoa.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/24/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
7
Basic
9
Total
16
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 22-20-5:Basic - Accumulation of red build up in the interior of the ice machine/bin. Warning
- 36-36-4:Basic - Ceiling tile missing. Located in warewash area. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of cases of oranges in drink station. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of oranges on floor in drink station and cases of food/ sodas/ sauces on floor in dry storage area. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all manager certifications expired as on 5/12/24. Certificates provided for Micheal L. And Shelia Schanzer. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in drink station being used as a dump sink. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present at time of inspection it's no certified manager present at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired at time of inspection. Warning
- 41-17-4:Intermediate - Spray bottles not labeled. Located throughout kitchen area. Warning
Food safety inspection conducted on 7/29/2024 revealed 16 total violations (0 high priority, 7 intermediate, 9 basic).
Inspection on 3/22/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of lentils and rice. Manager removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Located ind warewash area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed drinks stored on floor in dry storage area and case of oranges on floor in juicing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in warewash area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed lentils, rice, and granola all removed from their original containers placed in plastic containers and not labeled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut greens. Chef removed. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw salmon being stored on top of various fruits and vegetables in walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area.
Food safety inspection conducted on 3/22/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of white rice, granola, brown rice and lentils.
- 36-36-4:Basic - Ceiling tile missing. Located in prep area.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oranges being stored on floor in juicing station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown rice, white rice, lentils and granola removed from their original containers placed in plastic containers and not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw beef being stored on top of various ready to eat foods in walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top of prep table in kitchen area at an ambient temperature of 78°F.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 8 employees engaging in food preparation with no certified food manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 933-3700
Website: https://www.treesomenaturalfood.com/
Google Rating
★★★★☆ (4.3/5)
(976 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 8:00 PM
Tuesday:8:00 AM – 8:00 PM
Wednesday:8:00 AM – 8:00 PM
Thursday:8:00 AM – 8:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025