DirtyFLRestaurant Inspection Data

TAHITI

With 4 inspections documented, TAHITI maintains a 1.6/5 food safety rating in SUNNY ISLES. Recent inspections indicate some food safety concerns.

19111 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 10877745

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair reach in cooler in bar area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 24-07-4:Basic - Observed Cleaned and sanitized ice bins used for customers stored on floor under front counter.
  • 08B-62-4:Basic - Observed ice machine in parking garage not locked between uses in order to protect from potential contamination.
  • 14-74-7:Basic - Observed reach in cooler in dry storage area not maintained in good repair with ambient temperature of 55°F. Per manager they are awaiting maintenance to repair. No TCS foods stored inside. Advised person in charge not to store time/temperature control for safety food in this unit until the unit is repaired.
  • 42-03-5:Basic - Observed various maintenance equipment/tools stored in food/ dry storage area. Advised person in charge that the storage of maintenance equipment and tools in this may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 01C-05-4:Intermediate - Observed Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 14-14-4:Intermediate - Observed paint brush used in food.
  • 01C-03-4:Intermediate - Observed some Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 10/22/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Located in dry storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8536975

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises and stored in dry storage area.
  • 29-11-4:Basic - Water leaking from reach in cooler into to plastic container.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw mahi being stored on top of cooked rotini. Located in reach in cooler in front of stove.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8370322

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing on hand washing sink in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil floor in kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-36-5:Basic - Interior of ice machine in disrepair and has exposed insulation.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment being stored in storage area directly next to food and single service items.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top of cooked rotini and mixed vegetables. Located in reach in cooler in front of stove.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Additional Information

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Last Enriched At: 5/14/2025

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