MANGAL

17066 COLLINS AVE UNIT B

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 1/29/2025

High Priority
1
Intermediate
0
Basic
4
Total
5

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water and sodas being stored on floor under prep shelf. Also, various containers of food being stored on floor in walk in cooler.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken being stored over various ready to eat foods in walk in cooler.
Health Inspector (2025-01-29)
2025-01-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 8/19/2024

High Priority
1
Intermediate
0
Basic
5
Total
6

Inspection Details:

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-16-4:Basic - Reach-in cooler interior shelves has an accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various containers of seasoning in kitchen area not labeled.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw lamb being stored over bag of onions and potatoes. Located in walk in cooler.
Health Inspector (2024-08-19)
2024-08-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).