JOE & THE JUICE NEW YORK
17700 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a whole turkey being stored in hand washing sink. Person in charge removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified food manager present at time of inspection.
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable due to floor in disrepair. Located behind front counter. - From follow-up inspection 2024-08-05: Basic - Floors not constructed to be easily cleanable due to floor in disrepair. Located behind front counter. **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag and jacket stored on top on cases of apples.
- 36-12-4:Basic - Floors not constructed to be easily cleanable due to floor in disrepair. Located behind front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed various cases of single service items being stored on floor in hallway leading to back door.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no chemical test kit provided for peroxide when using sanitizer at three-compartment sink and wiping cloths for cleaning. As a result the establishment is unable to verify that the sanitizer used is effective. Advised of some other methods of effective sanitation.
- 16-37-1:Intermediate - No chemical test kit provided for peroxide when using sanitizer at three-compartment sink and wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified food manager present. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in back of house.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to person in charge.
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).