BAIRES GRILL
18090 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and walk in cooler gaskets torn. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-86-1:High Priority - Observed Non-food grade paper/paper towel used as liner for various food containers. Repeat Violation
- 03A-02-5:High Priority - Temperature control for safety of butter cold held at 67 degrees Fahrenheit. Butter was located on prep table.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor in bar area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table next to food. Located in kitchen area. Chef removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed case of potatoes and bag of carrots being stored on floor in kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area.
- 24-17-4:Basic - Observed cups in bar area dried with a cloth. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut leafy greens.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food strainer stored in hand washing sink. Located in bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as a dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 9/24/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in bar area.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a container of bread.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 24-17-4:Basic - Silverware dried with a towel/cloth.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods.
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed white chest freezer door in disrepair and hanging off hinges.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area and cases of sodas being stored on floor in bar area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep shelf.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 10 employees present and engaging in food preparation with no certified food manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by Responsible Vendors employee training program and operator unable to provide original certificate for employees trained. Observed all
Food safety inspection conducted on 7/24/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 974-0037
Website: https://www.bairesgrill.com/
Google Rating
★★★★☆ (4.4/5)
(1,891 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025