DirtyFLRestaurant Inspection Data

VERY CREPE

17026 COLLINS AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of water on floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Chef removed. Corrected On-Site

Inspection Date: 8/20/2024

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee not washing bananas before preparing for customer. Manager coached employee and instructed her to wash. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8499322

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8383879

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located in prep area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cut onions.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(305 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0