TURNBERRY OCEAN CLUB CONDOMINIUM ASSOCIATION INC

18501 COLLINS AVENUE, FIRST FLOOR

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 9001851

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4:Basic - Food stored on floor. Observed can of tomato sauce stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in standing water. Chef moved to cooler. Corrected On-Site

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef called maintenance to add chain to secure. **Corrective Action Taken**
21-05-5:Basic - Cloth used as a food-contact surface. Observed non food grade towels lining cooked chicken in reach in cooler. Chef removed. Corrected On-Site
22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Chef cleaned. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

Inspection #: Visit ID: 8518948

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef instructed employee to remove from packaging. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored above raw fish located in reach in cooler under stove. Chef rearranged. Corrected On-Site

Inspection #: Visit ID: 8384340

08B-38-4:Basic - Food stored on floor. Observed case of chips on floor in dry storage area. Chef moved to shelf. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 61°F and located on prep table. Chef discarded water. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of sliced cheese. Located in reach in cooler under grill. Chef rearranged. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

★★★★½ (4.7/5)

(63 reviews)

Monday:10:00 AM – 6:00 PM

Tuesday:10:00 AM – 6:00 PM

Wednesday:10:00 AM – 6:00 PM

Thursday:10:00 AM – 6:00 PM

Friday:10:00 AM – 6:00 PM

Saturday:10:00 AM – 6:00 PM

Sunday:11:00 AM – 5:00 PM

✓ Currently Open

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0