TURNBERRY OCEAN CLUB CONDOMINIUM ASSOCIATION INC
18501 COLLINS AVENUE, FIRST FLOOR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed can of tomato sauce stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in standing water. Chef moved to cooler. Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef called maintenance to add chain to secure. **Corrective Action Taken**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed non food grade towels lining cooked chicken in reach in cooler. Chef removed. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Chef cleaned. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef instructed employee to remove from packaging. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored above raw fish located in reach in cooler under stove. Chef rearranged. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of chips on floor in dry storage area. Chef moved to shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 61°F and located on prep table. Chef discarded water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of sliced cheese. Located in reach in cooler under grill. Chef rearranged. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 933-3000
Website: https://turnberryoceanclub.com/
Google Rating
★★★★½ (4.7/5)
(63 reviews)Opening Hours
Monday:10:00 AM – 6:00 PM
Tuesday:10:00 AM – 6:00 PM
Wednesday:10:00 AM – 6:00 PM
Thursday:10:00 AM – 6:00 PM
Friday:10:00 AM – 6:00 PM
Saturday:10:00 AM – 6:00 PM
Sunday:11:00 AM – 5:00 PM
✓ Currently Open
Features
Location
View on Google MapsLast Enriched At: 5/14/2025