DirtyFLRestaurant Inspection Data

THE OASIS RESTAURANT

THE OASIS RESTAURANT in SUNNY ISLES BEACH has 5 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

100 158th Street
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10905205

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning
  • 36-36-4:Basic - Ceiling tile missing in kitchen area. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on stove door handle between uses. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 08B-38-4:Basic - Observed cases of oil stored on floor. Warning
  • 14-74-7:Basic - Observed reach in cooler not maintained in good repair and not able to keep food at proper temperature. No food stored inside. Per manager he is awaiting maintenance to repair. Advised manager not to store food in this unit until the unit is repaired. Warning
  • 23-03-4:Basic - Observed various kitchen equipment soiled with grease and food debris. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 12A-16-4:High Priority - Employee began working with food and handling clean equipment without first washing hands after washing dishes. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for container of raw beef patties. Chef removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Observed Raw chicken food stored over/not properly separated from various ready-to-eat foods in reach in cooler. Warning
  • 22-45-4:High Priority - Observed chef not sanitizing dishes after cleaning, before use. Advised manager not to use dishes/utensils until properly washed and sanitized. Warning
  • 12A-03-4:Intermediate - Employee washed hands in 3 compartment sink. Advised manager that no other sink other than an approved handwash sink can be used for hand washing. Manager coached employee and instructed him to rewash hands in hand washing sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/18/2024

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table soiled with buildup.
  • 22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of cups stored on floor behind front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8552310

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and case of chips stored on floor behind front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Observed bread being stored in reach in freezer unwrapped or covered. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored with food. Located on prep shelf. Chef removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02B-01-5:Intermediate - Observed establishment offering raw salmon and raw tuna however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8552049

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed various food stored in reach in cooler uncovered. Warning - From follow-up inspection 2024-05-01: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8377843

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed various food stored in reach in cooler uncovered. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(159 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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