DirtyFLRestaurant Inspection Data

THE OASIS RESTAURANT

100 158th Street
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table soiled with buildup.
  • 22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of cups stored on floor behind front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8552310

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and case of chips stored on floor behind front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Observed bread being stored in reach in freezer unwrapped or covered. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored with food. Located on prep shelf. Chef removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02B-01-5:Intermediate - Observed establishment offering raw salmon and raw tuna however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8552049

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed various food stored in reach in cooler uncovered. Warning - From follow-up inspection 2024-05-01: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8377843

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed various food stored in reach in cooler uncovered. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(159 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0