DirtyFLRestaurant Inspection Data

ROSE CAFE

ROSE CAFE has 3 health inspections on file for its SUNNY ISLES BEACH location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

16690 COLLINS AVE #102 FACILITY B &, #102

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13552943

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense dry rice.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface lining various pans containing raw food items.
  • 10-20-4:Basic - In-use tongs stored on stove door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees across from stove. Repeat Violation
  • 12A-07-5:High Priority - Observed chef leave kitchen. When she returned she failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-20-5:High Priority - Observed raw chicken stored over various raw fish in reach in cooler under stove. Advised that foods must be separated from each other in holding unit based upon minimum required cooking temperature.
  • 31A-09-4:Intermediate - Handwash sink across from stove not accessible for employee use at all times due to dishes being stored inside and a try of oils blocking access.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in ware wash area. Repeat Violation

10/17/2025· 4mo ago

Visit ID: 10914274

Met Inspection Standards

2 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense dry rice. Advised manager and he removed bowl.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 21-44-1:Basic - Sanitizer bucket stored on prep table with food. Advised manager that sanitizer solution must be stored away from food equipment, utensils, linens, single-service, or single-use articles and at least 6 inches off floor.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for containers of various foods and seasonings.
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02B-01-5:Intermediate - Observed establishment offering caviar, raw salmon, procuitto and poached eggs. Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

5/21/2025· 9mo ago

Visit ID: 10842647

Met Inspection Standards
  • N/A:No Violations Were Observed