PORSCHE DESIGN TOWER MIAMI

18555 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 9001765

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water on floor in downstairs storage area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Inspection Date: 10/8/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cut with no handle being used to dispense dry rice.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 36-24-5:Basic - Observed damage to wall in kitchen area next to fryer and behind reach in cooler.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8542067

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8353265

  • 08B-38-4:Basic - Food stored on floor. Cases of Fiji water on floor by back door of kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored on top of impossible beef. Located in reach in cooler. Chef rearranged. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**